Rugby World Cup 2019 Yokohama International Stadium / Access

1. Yokohama International Stadium
- 1.1. Venue overview
- 1.2. access
2. Yokohama International Stadium Game Schedule / Combination / Access
3. Yokohama City Local cuisine
4. Rugby World Cup 2019
- 4.1. Rugby World Cup
- 4.2. 48 games in 12 cities in Japan

Yokohama International Stadium

Venue overview

location	3300 Kokakucho, Kohoku Ward, Yokohama City, Kanagawa Prefecture 222-0036, Japan
Seating capacity	72,327 people

access

14 minutes on foot from JR Shin-Yokohama Station, 10 minutes on foot from JR Kokaku Station, 12 minutes on foot from municipal subway Shin-Yokohama Station

Yokohama International Stadium Game Schedule / Combination / Access

POOL Ｂ	September 21 (Sat) 18:45	New Zealand vs South Africa
POOL A	September 22 (Sun) 16:45	Ireland vs Scotland
POOL Ｃ	October 12 (Sat) 17:15	England vs France
POOL A	October 13 (Sun) 19:45	Japan vs Scotland
Semi-finals	October 26 (Saturday) 17:00	Quarterfinal 1 winner vs. Quarterfinal 2 winner
Semi-finals	October 27 (Sun) 18:00	Quarterfinal 3 winner vs. Quarterfinal 4 winner
Final game	November 2 (Sun) 18:00	Semifinal 1 winner vs Semifinal 2 winner

Yokohama City Local cuisine

１．Sun marmen（サンマーメン）
“Sanmamen” is local ramen from Kanagawa Prefecture. “Raw horse” means lively ingredients, and it is said that it has come to be called “Sanmamen” because it uses three kinds of fresh ingredients such as “sprouts”, “pork” and “tarsai”. Noodles are thin and soup is salt or soy sauce. On top of that, put the bean paste made from sprouts, cabbage, jellyfish, kamaboko, and pork. Nutrient balance is good with plenty of ingredients. It is eaten especially in the south of the Tama River and the east of the Oi River, and it is becoming a local dish in the prefecture.

２．Meat Bun（肉まん）
Famous as a souvenir from Yokohama Chinatown. A variety of Chinese confectionery, including Chinese traditional sweets arranged in a contemporary style and various ingredients. There are many meat bun shops in the Chinatown of Yokohama, and there are many tourists who buy at the store and walk while eating. The meat buns in Yokohama Chinatown are characterized by their overall large size, but they also have bite-sized meat buns. There are differences in the seasoning of ingredients, ingredients, and thickness of the skin depending on the region, such as Sichuan, Guangdong, Beijing, and Hong Kong.

３．Shumai（シュウマイ）
Since opening in Yokohama Station in 1908, “Sakiyoken” has been serving delicious sweet potatoes even when cooled by applying the rich taste of scallop shells based on pork. In order to make it easy to eat even on a swaying train, the size of the bite size has been devised, so it spreads quickly, and it has been called the famous “Sakiyoken no Suumai” in Yokohama. Furthermore, by developing vacuum-packed Suumai, it has been used as a souvenir from far away and is still known as a classic souvenir from Yokohama.