Rugby World Cup 2019 Kumagaya Rugby Field Game venue / combination / Access

1. Kumagaya Rugby Field
- 1.1. Venue overview
- 1.2. access
2. Kumagaya Rugby Field Game Schedule / Combination
3. Kumagaya local cuisine
4. Rugby World Cup 2019
- 4.1. Rugby World Cup
- 4.2. 48 games in 12 cities in Japan

Kumagaya Rugby Field

Venue overview

location	810 Kamikawakami, Kumagaya City, Saitama Prefecture 360-0004
access	15 minutes by bus from JR Chichibu Railway “Kumaya Station”
Seating capacity	24,000 people

access

15 minutes by bus from JR Chichibu Railway “Kumaya Station”

Kumagaya Rugby Field Game Schedule / Combination

POOL A	September 24 (Tue) 19:15	ロシア対サモア
POOL Ｄ	September 29 (Sun) 14:15	ジョージア対ウルグアイ
POOL Ｃ	October 9 (Wednesday) 13:45	アルゼンチン対アメリカ

Kumagaya local cuisine

１．Okkirikomi（おっきりこみ）
A wide range of noodles made from flour, boiled in miso or soy sauce-based soy sauce, depending on the region. Cut seasonal vegetables such as root vegetables to make ingredients. Compared to ordinary stewed udon, it has a vegetable taste and rich unique taste. Noodles and ingredients are cut and boiled in boiled soup, so it is called “Okiri Komi”. Although it is mainly eaten in Gunma Prefecture, it is often eaten in the western, northern, and Chichibu regions of Saitama Prefecture, which are relatively close to Gunma Prefecture. being called.

２．Hiyajiru-Udon（冷汁うどん）
A miso, sesame seeds, and sugar in a bowl. Add local condiments such as cucumber, sesame seeds, and soy sauce and myoga, and then add udon to cold soup or water soup. In the Kawashima-cho area, it is also said to be “fresh”. It is said to have originated as a nutritious food that can be eaten easily even when there is no appetite during farm work. Although it has become rare recently, relatives gathered in the Bon Festival and were eaten at the last banquet of the banquet.

３．Tsukenikujiru-Udon（つけ肉汁うどん）
You will enjoy a thick, traditional udon with a little bit of color, with a warm sweet soup. The deliciousness and richness of pork goes well with the sticky udon.